Shahi Zarda

Name: Shahi Zarda
Total time: 1800 s
Yield: 4 to 6 people
Cuisine: Pakistani
Ingredients: 2 cups sella rice; 2 cups sugar; 1/2 cup ghee; Gulaab jamun/cham cham mithaye for garnishing; Pheeka khoya/unsweetened khoya; Few green cardamoms; 1/2 cup colourful tutti frutti for garnishing; Pistachio,almond,cashew nuts for garnishing; Water for boiling rice; 1/2 tspn yellow food colour

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#WEARETOGETHER delicious yummylicious Zarda recipe very easy to make and eye catching dish

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#WEARETOGETHER delicious yummylicious Zarda recipe very easy to make and eye catching dish

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Ingredients

30 minutes

4 to 6 people

2 cupssella rice
2 cupssugar
1/2 cupghee
Gulaab jamun/cham cham mithaye for garnishing
Pheeka khoya/unsweetened khoya
Few green cardamoms
1/2 cupcolourful tutti frutti for garnishing
Pistachio,almond,cashew nuts for garnishing
Water for boiling rice
1/2tspn yellow food colour

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Steps

30 minutes

1

First of all in a pot fill half of water and boil rice with food colour in it 80% you have to cook rice
2

Then strain out the water and in a pot add ghee/oil add crushed cardamoms when it releases it's aroma fragrance add rice and put sugar on top of the rice mix it all together then put on (dum) low flame until oil comes out from the corners
3

When Zarda is done garnish it with tutti frutti,khoya,nuts mithaye and serve hot and enjoy !

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Cooksnaps

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Sheeza Wajid Siddiqui @Sheez_Recipes

on June 27, 2020 11:57

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living