Bourbon Peach Cobbler

Name: Bourbon Peach Cobbler
Yield: 8 servings
Cuisine: American
Ingredients: 6 large peaches; 1 cup blueberries; 1/2 cup bourbon; 1/4 cup sugar; 2 tbsp cornstarch; 2 tsp cinnamon; 1/2 tsp vanilla; Juice of 1/2 lemon (small); 1 cup flour; 1/2 cup rolled oats; 1/2 cup sugar; 1/2 tsp salt; 3/4 cup unsalted butter (cubed); 2 tbsp heavy cream

The_Librarian @thelibrarian

Georgetown, Ontario

Bourbon Peach Cobbler

The_Librarian @thelibrarian

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Ingredients

8 servings

Filling
6large peaches
1 cupblueberries
1/2 cupbourbon
1/4 cupsugar
2 tbspcornstarch
2 tspcinnamon
1/2 tspvanilla
Juice of 1/2 lemon (small)
Topping
1 cupflour
1/2 cuprolled oats
1/2 cupsugar
1/2 tspsalt
3/4 cupunsalted butter (cubed)
2 tbspheavy cream

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Steps

1

Preheat smoker to 400F
2

Combine filling ingredients in a bowl and toss thoroughly.
3

In a 2nd bowl mix topping ingredients until thoroughly combined.
4

Place filling in a 12"cast iron skillet.
5

Crumble topping over the filling.
6

Bake at 400F until topping is golden brown and filling is bubbling. About 60 minutes.