Homemade pineapple jam

Name: Homemade pineapple jam
Cuisine: Kenyan
Ingredients: Half a pineapple; 1/2 cup water; 1/3 cup sugar (you can re adjust if you don't want it sugary); Equipments needed:; Source of heat (Cooker /jiko); Pan / Sufuria; Spatula / Mwiko

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

Homemade pineapple jam

Leyona Wangari @cook_12642102

Saved

Ingredients

Halfa pineapple
1/2 cupwater
1/3 cupsugar (you can re adjust if you don't want it sugary)
Equipments needed:
Source of heat (Cooker /jiko)
Pan / Sufuria
Spatula / Mwiko

Saved

Steps

1

First, peel your pineapple,incase you have used a full one.
2

Remove the core first
3

Chop into pieces
4

Take your pan, over medium low heat add the chopped pieces of pineapple
5

Add the 1/2 cup of water and bring it to boil
6

Once boiling, add the sugar
7

Mix well
8

Cook over medium low flame for 40 minutes until it thickens and always stir to avoid it from burning
9

Turn off the heat and let it cool
10

Once cooled, put it in an air tight container or jar and place it in the refrigrator for use