Vanilla cake (mawe tatu)

Name: Vanilla cake (mawe tatu)
Cuisine: Kenyan
Ingredients: 1 cup wheat flour; 3 eggs; 1/2 cup sugar(you can do 1 cup if you have a sweet tooth); 1 tsp baking powder; 1/2 cup cooking oil; 1/2 tsp Vanilla essence (dark); 1 extra tablespoon spoon oil and flour for dusting; Raising; 1 jiko; Charcoal; 2 sufurias; Pan

Nimo @Nimo_Nimo

Mtwapa

I love it as my snack

Nimo @Nimo_Nimo

Mtwapa

I love it as my snack

Saved

Ingredients

1 cupwheat flour
3eggs
1/2 cupsugar(you can do 1 cup if you have a sweet tooth)
1 tspbaking powder
1/2 cupcooking oil
1/2 tspVanilla essence (dark)
1extra tablespoon spoon oil and flour for dusting
Raising
Mawe tatu preparation
1jiko
Charcoal
2sufurias
Pan

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Steps

1

Grease your sufuria with oil and flour and set aside...light your jiko take the big sufuria add sand,cover it with pan and let it preheat as you prepare your mixture
2

Mix oil,sugar and eggs and blend for two minutes
3

Pour your mixture into a mixing bowl and start adding your sifted flour bits by bits to avoid lumps and start folding it
4

When done with flour add your baking powder and vanilla and continue folding it for two minutes
5

Remove charcoal from jiko and put it on the pan
6

Put your mixture in the big sufuria and cover it for 30-45 minutes
7

When you start smelling sweet aroma use a toothpick or a knife to check if it's done
8

If well done remove from the fire and set it aside to cool. If not well done continue cooking it till well done
9

Enjoy with a cup of tea or milk