Immunity booster kadha

Name: Immunity booster kadha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 cloves; 4 black pepper; 1/2 tsp ajwain/carrom seeds; to taste Salt; 1 tsp turmeric powder; 5-6 tulsi (basil leaves); 1 tsp Ginger; 1 tsp Honey; 1 tsp Lemon; 1 inch Cinnamon stick; 500 ml water

Shubhi Rastogi @Shubhi_21

Pune

#Goldenapron3 #week23 #kadha

Shubhi Rastogi @Shubhi_21

Pune

#Goldenapron3 #week23 #kadha

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Ingredients

15 minutes

2 servings

4cloves
4black pepper
1/2 tspajwain/carrom seeds
to tasteSalt
1 tspturmeric powder
5-6tulsi (basil leaves)
1 tspGinger
1 tspHoney
1 tspLemon
1 inchCinnamon stick
500 mlwater

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Steps

15 minutes

1

First collect all ingredients. Take cloves, black pepper, turmeric powder, tulsi leaves, ginger, cinnamon, carrom seeds, lemon, honey and salt in a plate.
2

Then take water in pan and boil it. Now add cloves, black pepper, tulsi leaves, ginger, cinnamon in water and let them boil for a minute. Then add turmeric powder, carrom seeds, honey, Salt.
3

Now cover the pan and let it oil till water remains half. Let it cool for 5 minutes then add lemon luice and serve. Should be serve warm.