Tomato Rasam

Name: Tomato Rasam
Cuisine: Indian
Ingredients: 4 tomatoes; 1 inch ginger; 1 green chilli; to taste salt; 1 tbsp tamarind pulp; 1 tsp rasam powder; 1 tsp black mustard seeds; 1 pinch hing / asafoetida; 2 cups water; 1 tbsp cooking oil

Mitu's Magic @cook_18282272

#goldenapron3 It is a south indian dish tangy and spicy flavour

Mitu's Magic @cook_18282272

#goldenapron3 It is a south indian dish tangy and spicy flavour

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Ingredients

4tomatoes
1 inchginger
1green chilli
to tastesalt
1 tbsptamarind pulp
1 tsprasam powder
1 tspblack mustard seeds
1 pinchhing / asafoetida
2 cupswater
1 tbspcooking oil

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Steps

1

Collect the ingredients.
2

Wash the tomatoes. Cut tomatoes, ginger and green chilli.
3

Heat a pan, add tomatoes pieces, ginger and green chilli. Add little amount of water. Cover it with the lid. Cook for 5 mins.on low flame until tomato become softens.
4

Let it cool down. Grind it well.
5

Heat oil in the pan, add hing, black mustard seeds. When crackles, add prepare tomato puree.
6

Add 2 cups water. Mix well. Add rasam powder.
7

Add salt, tamarind pulp, mix well.
8

Let it starts boiling, cook for one min. Turn off the flame. Tomato Rasam is ready to serve with rice. Enjoy !!!