Rice and Beans (Garau Garau Revamped)

Name: Rice and Beans (Garau Garau Revamped)
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/2 Cup cooked Beans; 1 Cup cooked Rice; Onion infused vegetable oil (mai); 1 Tablespoon Yaji; 1/4 Cup Cucumber; Crated Carrot (Garnish); 1/4 of Small onion; 1 Cup Lettuce (diced); 1 Big Tomatoes(diced)

Bakers spice @bakers_spice

Garau Garau is a local delicacy enjoyed in the northern part of Nigeria. It is basically rice and beans eaten with yaji (a blend of pepper, spices and seasoning) and (mai) onion infused vegetable oil.

Bakers spice @bakers_spice

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Ingredients

1 serving

1/2 Cupcooked Beans
1 Cupcooked Rice
Onion infused vegetable oil (mai)
1 TablespoonYaji
1/4 CupCucumber
Crated Carrot (Garnish)
1/4of Small onion
1 CupLettuce (diced)
1Big Tomatoes(diced)

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Steps

1

Cook rice and beans either separately or together until soft and set aside. Fry the oil with diced onion to infuse flavour and aroma (don't burn the onions please). Wash the lettuce, tomatoes, cucumber and onion thoroughly and dice as desired. Crate a small carrot for garnishing
2

Assemble by scooping rice, beans, your desired vegetables, sprinkle of yaji as desired then drizzle the oil all over. Toss and enjoy.
3

Please Note: The Yaji is a blend of Pepper, spices and seasoning. Feel free to add any vegetable combination of choice. You could even use leftovers for this🤔 yummy dish.