Parmigiana in crosta

Name: Parmigiana in crosta
Yield: 4 servings
Cuisine: British
Ingredients: Roll of rectangular puff pastry; 1 large aubergine; 200 ml passata sauce; 200 g mozzarella; 2-3 tablespoons parmesan; Olive oil; to taste Salt; Fresh basil; Flour for dusting

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Oh my word this is so good! I love parmigiana but this was simply to die for. I have to thank my mother in law for suggesting something similar, I just made it my own. This will become a regular! #italian #aubergine #vegetarian #dinner #pie #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

an hour

4 servings

Roll of rectangular puff pastry
1large aubergine
200 mlpassata sauce
200 gmozzarella
2-3 tablespoonsparmesan
Olive oil
to tasteSalt
Fresh basil
Flour for dusting

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Steps

an hour

1

Wash, slice aubergine, dry on kitchen paper. Dust in flour and shallow fry until brown on both sides. Meanwhile chop the mozzarella. Set everything a side. Sprinkle aubergine with salt. Preheat oven to 180.
2

Roll out the pastry and prick with a fork. Begin to layer the parmigiana inside. A little passata spread all over, then aubergine, cheese and basil
3

Another layer of passata, aubergine, cheese and basil. For the final layer, a little passata and parmesan. Bake for about 30-35 mins. Rest on a wire rack before serving, delicious!

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on July 07, 2020 10:14

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX