Kadha

Name: Kadha
Total time: 600 s
Yield: 2 cups
Cuisine: Indian
Ingredients: 2 Inch Ginger; 15-20 Mint Leaves; 15 Peppercorns; 6 Cloves; 2 Green Cardamons; 2 " Stick Cinnamon; 1/4 tsp Ajwain (Carom Seeds); 1/2 tsp Fennel Seeds (Saunf); 1 tsp Cumin Seeds (Jeera); 3 Cubes Jaggery; 1 pinch Turmeric Powder; 3 cups Water; to taste Rock Salt/Pink Salt; 1/4 tsp Crushed Pepper; 1 Juice of Lemon

Rosalyn John @rosalyn_kitchen227

(Remedy for Cold, Cough and Flu)

#new
#goldenapron3
#week24
#mint
#rosalyn_kitchen

Kadha is not only a preventive measure but also corrective one. It's a decoction of herbs. It is prepared by boiling seeds and spices which you can't eat or consume raw. When boiled they leave their robust flavors as well as healing power in the decoction. It provides relief during change of season and helps fight the symptoms of cold and cough. It helps you to relax and it tastes good too. It is best served hot. It's an all in one remedy for all digestion based ailments. Nothing better than a homemade tea with herbs and warming spices. Boost your immune system so that you can ward off all germs and stay healthy.

(Remedy for Cold, Cough and Flu)

#new
#goldenapron3
#week24
#mint
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

(Remedy for Cold, Cough and Flu)

#new
#goldenapron3
#week24
#mint
#rosalyn_kitchen

(Remedy for Cold, Cough and Flu)

#new
#goldenapron3
#week24
#mint
#rosalyn_kitchen

Saved

Ingredients

10 Minutes

2 cups

2 InchGinger
15-20Mint Leaves
15Peppercorns
6Cloves
2Green Cardamons
2" Stick Cinnamon
1/4 tspAjwain (Carom Seeds)
1/2 tspFennel Seeds (Saunf)
1 tspCumin Seeds (Jeera)
3 CubesJaggery
1 pinch Turmeric Powder
3 cupsWater
For Garnish:
to tasteRock Salt/Pink Salt
1/4 tspCrushed Pepper
1Juice of Lemon

Saved

Steps

10 Minutes

1

Wash nicely the ginger and mint leaves. Peel out the skin of the ginger. Crush the ginger and mint leaves.
2

Also crush the peppercorns, cloves, green cardamoms, cinnamon, carom seeds, fennel seeds and cumin seeds.
3

Add water to it and boil on simmer covered till you get 2 cups left. Add jaggery and turmeric powder and simmer till the jaggery melts.
4

Strain it in another vessel. Take two glasses. Add pink salt/rock salt and crushed black pepper.
5

Add lemon juice to it.
6

Pour the strained decoction into both the glasses. Stir and it is ready to drink.
7

Consume hot sip by sip for best results. Do not consume any other liquid or eatable till 1/2 hour post consuming kadha. Take this twice a day for best effect.