Get your flour add your yeast and mix. Add water to it but it shouldn't be watery and keep in a hot place to allow it to rise

Get your frying pan add little oil and your mixture into the pan on fire. And fry bit by bit

Get your kuli kuli, salt, maggi and pepper and pound them together. Get your fried gurasa add veg oil, the pounded mixture of kuli kuli. Add your chopped carrot, cucumber, onions and tomotoes