Sabudana khichdi
Open in Cookpad AppSteps
- 1
In a large bowl soak sabudana in enough water for 3 hours or till it gets mashed up easily. drain off the sabudana well in a strainer and rest for 30 minutes.
- 2
Prepare the tempering by heating ghee in a kadai. add in jeera and saute add green chilli, and boiled and chopped potato.
- 3
Saute now add in sabudana along with roasted & crushed peanuts, sugar and salt. combine well cover and simmer for 3 to 5 minutes or until sabudana gets cooked well.
- 4
Add in 2 tbsp coriander leaves and half lemon juice. mix well.
Similar Recipes
More Recipes
-
Fresh Coconut 🥥 & Dragon Fruit Burfi
-
-
Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
-
-
-
-
Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
-
-
🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
-
Kuttu Atta Phirni (Buckwheat Flour Pudding)
-
-
Chicken Tortilla Soup (Instant Pot)
-
-
Copycat Longhorns Parmesan crusted chicken
-
-
-
-
-
-
-
-
-
-
Comments (6)