Punjabi Curry

Name: Punjabi Curry
Cuisine: Indian
Ingredients: 2 tsp desi ghee; 2 tomato chopped; 3 Onion chopped; 1 green chilli; 2 cup Curd; as needed besan/gram flour; 1 tsp Kasuri methi; To taste Salt and chilli powder; 1/2 tsp Turmeric powder; 1 tsp garam masala; 1 tsp Cumin seeds; as needed water

Preeti Food Recipes @cook_16301914

Fatehabad

#goldenapron3 # week 24

Preeti Food Recipes @cook_16301914

Fatehabad

#goldenapron3 # week 24

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Ingredients

2 tspdesi ghee
2tomato chopped
3Onion chopped
1green chilli
2 cupCurd
as neededbesan/gram flour
1 tspKasuri methi
To tasteSalt and chilli powder
1/2 tspTurmeric powder
1 tspgaram masala
1 tspCumin seeds
as neededwater

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Steps

1

Take a preesur cooker add cumin seeds and onion,tomato chopped,green chilli and ginger garlic paste and salt red chiili powder and turmeric powder. And all regular spices and fry it.
2

Then masala is ready and chooped potato and put ito the potao and then mix well.
3

And add curd into basen and then blend it. And mix it well in full flame again and again. Then add katuri methi
4

Then pujabi curry is ready to eat and serve wth rice or chapati.