Urad dal Kadhi

Name: Urad dal Kadhi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sour curd; 2 tablespoons besan; 1 tablespoon urad dal paste; 1 teaspoon cumin seeds; 1 teaspoon Mustard seeds; 1 teaspoon ginger and garlic paste; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 tablespoon ghee; Pinch afesotedia; as per taste Salt; 1 cup urad dal; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; Pinch afesotedia; as per taste Salt

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron3

Pakoda is made with urad dal and kadhi is half besan and urad dal. Also Pakoda is not fried, it's make in appe pan. So it's very healthy, delicious and tempting too.

#goldenapron3

Pakoda is made with urad dal and kadhi is half besan and urad dal. Also Pakoda is not fried, it's make in appe pan. So it's very healthy, delicious and tempting too.

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron3

Pakoda is made with urad dal and kadhi is half besan and urad dal. Also Pakoda is not fried, it's make in appe pan. So it's very healthy, delicious and tempting too.

#goldenapron3

Pakoda is made with urad dal and kadhi is half besan and urad dal. Also Pakoda is not fried, it's make in appe pan. So it's very healthy, delicious and tempting too.

Saved

Ingredients

30 minutes

4 servings

Ingredients for Kadhi:
1 cupsour curd
2 tablespoonsbesan
1 tablespoonurad dal paste
1 teaspooncumin seeds
1 teaspoonMustard seeds
1 teaspoonginger and garlic paste
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1 tablespoonghee
Pinchafesotedia
as per tasteSalt
Ingredients for pakodas:
1 cupurad dal
1 teaspoonred chilli powder
1 teaspoonturmeric powder
Pinchafesotedia
as per tasteSalt

Saved

Steps

30 minutes

1

Firstly soaked the urad dal for 4 hours then grind it.
2

Now add in dal batter red chilli powder, afesotedia, salt, turmeric powder and mix it properly.
3

Make pakoda in appe pan, grease the pan and put the batter. Then baked in appe pan for 10 minutes from both sides.
4

Take it out from appe pan and put aside.
5

Take a big mixing bowl, whisk sour curd with urad dal paste, Besan and water. Make a smooth mixture without any lumps. Add red chili powder, turmeric and salt mix it properly.
6

Heat oil in a kadai, add cumin seeds, mustard seeds and hing. When cumin seeds start to crackle add red chili, ginger and garlic paste.
7

Then add the sour curd mixer with one hand while stirring constantly with the other hand. Do not stop stirring otherwise lumps will form. Now lower down the heat stirring constantly till it starts boiling. Let it simmer for 10 -15 minute on low heat or till the kadhi gets thickened.
8

Now add the Pakoda in kadhi and cooked it on sim flame.
9

When kadhi cooked, Pakoda get soft, switch off the flame. Now tempered it. Take ghee in pan heat it then add cumin seeds and red chilli powder.
10

Served with rice, chappati and enjoy.