Sweet chilli sausage rolls

Name: Sweet chilli sausage rolls
Total time: 1200 s
Yield: 4 people
Cuisine: British
Ingredients: 400 g plain sausagemeat; 1 roll of pre made puff pastry; 3 tsp chilli jam; 1 tsp hoisin sauce; 1 tsp crushed chilli; 1 handful breadcrumbs; 1 tsp black pepper; 1 egg

lukecarless1 @lukecarless

Bath and London

One of the all time classics with a more modern spin. I love sausage rolls! #mycookbook

lukecarless1 @lukecarless

Bath and London

One of the all time classics with a more modern spin. I love sausage rolls! #mycookbook

Saved

Ingredients

20 mins

4 people

400 gplain sausagemeat
1roll of pre made puff pastry
3 tspchilli jam
1 tsphoisin sauce
1 tspcrushed chilli
1 handfulbreadcrumbs
1 tspblack pepper
1egg

Saved

Steps

20 mins

1

In a bowl mix the sausagemeat, chilli jam, crushed chillis, pepper, hoisin sauce and breadcrumbs. Mix until in a paste.
2

Lay the puff pastry out and cut into strips to the size you’d like the rolls to be. Place sausage mix in a long thin tube in the middle of the puff pastry. Roll the pastry around the meat.
3

Slice into roll size and egg wash each roll. Cook for 20mins.