Double layered Chocolate bar

Name: Double layered Chocolate bar
Cuisine: Indian
Ingredients: 1 cup powdered cashewnut; 1/3 cup sugar; 1/2 cup ghee; 1/2 tsp greencadamom powder; 1 bar dark chocolet

Bibhasini Patra @cook_9634440

#WCD
#Post-5
This bar was prepared by cashewnut ,&layered with chocolet.

Bibhasini Patra @cook_9634440

#WCD
#Post-5
This bar was prepared by cashewnut ,&layered with chocolet.

Saved

Ingredients

1 cuppowdered cashewnut
1/3 cupsugar
1/2 cupghee
1/2 tspgreencadamom powder
1 bardark chocolet

Saved

Steps

1

Heat a pan add sugar &1/2cup water to make a one stand chasney.
2

Heat a pan add ghee put cashew powder sauteed till it's becomes nicely done.
3

Add green cardamom powder and sugar chasney, mix it well & cooked till It becomes dry.
4

Divide the mixture into two parts. One part transfer a greased mould.
5

Melt the dark chocolet &mix the cashewmixture mix countinuously till it's mix nicely.
6

Now transfer it on the top of the cashew mixture. Leave the mixture to sit at.room temperature for one hour.
7

Cut it pieces and preserve it a airtight container.