Heat a pan add sugar &1/2cup water to make a one stand chasney.

Heat a pan add ghee put cashew powder sauteed till it's becomes nicely done.

Add green cardamom powder and sugar chasney, mix it well & cooked till It becomes dry.

Divide the mixture into two parts. One part transfer a greased mould.

Melt the dark chocolet &mix the cashewmixture mix countinuously till it's mix nicely.

Now transfer it on the top of the cashew mixture. Leave the mixture to sit at.room temperature for one hour.

Cut it pieces and preserve it a airtight container.