Chana chaat (Chickpea Salad)

Name: Chana chaat (Chickpea Salad)
Cuisine: British
Ingredients: 400 grams 2 chickpea cans (drain the liquid); 1 medium red onion chopped finely; 1 medium tomato chopped finely; 1 lemon squeezed - about 1/4 cup; 1 green chilli, finely chopped; 250 g (9 oz) potatoes, boiled & peeled, and cubed; 1/2 tsp garam masala; 1/4 tsp chilli powder; tbsp chat masala or to taste salt to taste; fresh coriander leaves chopped; 1/2 cup plain yogurt; 1/2 cup tamarind pulp /chutney

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Chana chaat (Chickpea Salad)

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

400 grams2 chickpea cans (drain the liquid)
1medium red onion chopped finely
1medium tomato chopped finely
1lemon squeezed - about 1/4 cup
1green chilli, finely chopped
250 g (9 oz)potatoes, boiled & peeled, and cubed
1/2 tspgaram masala
1/4 tspchilli powder
tbspchat masala or to taste salt to taste
fresh coriander leaves chopped
1/2 cupplain yogurt
1/2 cuptamarind pulp /chutney

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Steps

1

Take a mixing bowl add chickpeas.
Add the onion, chilli, potatoes, garam masala, chilli powder, salt, chat masala, green chilli, lemon juice and stir thoroughly.
and top with coriander, yogurt and chutney.
Serve & Enjoy !