Corn tomato bharta..

Name: Corn tomato bharta..
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm boil corn seed; ,3 tomatoes; 4-5 onions,; 2 capsicum,; 50 gm paneer,; 1/2 cup tomato puree; 2 tbsp oil; 1 inch ginger; 3- 4 green chilli,; 10 to 12 cloves garlic,; as per taste salt; 1 tsp red chilli powder,; 1 tsp coriander powder,; 1 tsp turmeric; 1 tsp cumin seed,; pinch of asafoetida (hing); pinch chilli powder

Avni Shukla @cook_24574380

Corn tomato bharta..

Avni Shukla @cook_24574380

Saved

Ingredients

30 minutes

4 people

250 gmboil corn seed
,3 tomatoes
4-5 onions,
2 capsicum,
50 gmpaneer,
1/2 cup tomato puree
2 tbsp oil
1 inch ginger
3- 4 green chilli,
10 to 12 cloves garlic,
as per taste salt
1 tspred chilli powder,
1 tsp coriander powder,
1 tsp turmeric
1 tspcumin seed,
pinch of asafoetida (hing)
pinch chilli powder

Saved

Steps

30 minutes

1

First take tomatoes,onions and capsicum and finely chopped in a veg chopper
2

Make fine paste of ginger,garlic and chillies...Now take a pan and put 2 tbsp oil in it.heat it on a medium flame. Add cumin seed then red chilli powder and hing in it to make tadka. Add ginger garlic and chillies paste in it and stir it for 5 minutes.
3

Add chopped onions and saute it.Then add capsicum and saute it..after that add chopped capsicum and also saute it. Add also add salt to taste and saute it. Cook it for 5 to 10 minutes...
4

Now add tomato puree and stir it well. Let's add masala...red chilli powder,coriander powder, turmeric powder and at last garam masala powder. Stir it well and cook again for 5 minutes..
5

Take paneer and crumble it...add into that mixture...stir it well.keep this on medium flame for 10 minutes until it cooked. Stir constantly..
6

Off the flame and garnish it with coriander..
7

You can have it with paratha and enjoy your dinner..