Torta al mango 
Mango Cake
Today I'm introducing a very simple cake to prepare, easy, quick, and with a unique taste. It's a different kind of cake, with a dry appearance but a soft, almost pudding-like interior. Served cold, it's the best! Ideal for breakfast, a snack, as a dessert, or even with tea among friends...
Mango Cake
Today I'm introducing a very simple cake to prepare, easy, quick, and with a unique taste. It's a different kind of cake, with a dry appearance but a soft, almost pudding-like interior. Served cold, it's the best! Ideal for breakfast, a snack, as a dessert, or even with tea among friends...
Cooking Instructions
- 1
First, cut the mango into pieces and blend it.
- 2
In a bowl, beat the eggs with the sugar until you get a frothy mixture.
- 3
While stirring, add the oil, yogurt, and finally the flour with the baking powder.
- 4
At this point, incorporate the blended mango and mix well.
- 5
Line a springform pan with parchment paper. Pour the mixture and arrange mango slices on top as desired.
- 6
Bake in a preheated oven at 350°F (180°C) for about 40 minutes. Dust with a little powdered sugar.
- 7
Serve cold.
- 8
Cooksnaps
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