Katori dhokla

Name: Katori dhokla
Total time: 600 s
Yield: 2person
Cuisine: Indian
Ingredients: 2 tbsp besan/gram flour; 1 tablespoon curd; to taste Salt; 1 pinch Turmeric powder; 4 green chili; 1 tbsp sugar; 1/2 tsp black mustard seeds; 1 tsp ginger crushed; 1/2 tsp eno; As needed water; 2 tsp oil; 2 tsp coriander leaves chopped; As needed Curry leaves; 2 tbsp coconut crushed

Barnali Samanta Khusi @cook_14199186

Kolkata

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Barnali Samanta Khusi @cook_14199186

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Ingredients

10minute

2person

2 tbspbesan/gram flour
1 tablespooncurd
to tasteSalt
1 pinchTurmeric powder
4green chili
1 tbspsugar
1/2 tsp black mustard seeds
1 tsp ginger crushed
1/2 tsp eno
As needed water
2 tsp oil
2 tsp coriander leaves chopped
As neededCurry leaves
2 tbsp coconut crushed

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Steps

10minute

1

At first take a big bowl then poured the besan next add the curd, ginger crushed, salt, Turmeric powder, now mix it very well.make a smooth batter with the help of water as needed.
2

Next add the eno.
3

Now enter in microwave for 4minute set the temperature 180°c at microwave convection mode.
4

At that time I take a small pan heat it then poured oil next add black mustard seeds, cury leaves, green chili now soute then add half cup water sugar,
5

At last after bake the dhokla then add the mixture of water then garnish with coconut crushed and chopped coriander leaves. Enjoy it soft spongy dhokla.