Take a mixer jar and add black pepper cumin seeds red chili coriander seeds and grind well powder and keep aside

Take a pan add oil add chopped onion stir fry and add Mutton mince stir cook add ginger garlic paste salt stir cook and add grind masala and add chopped garlic and tomato paste and stir cook add curd and dry fenugreek leaves cook well with cover slow Flame 10 minutes

Now add onion slices and chopped ginger and chopped green chili and coriander leaves and grind garam masala and lemon juice stir together cook and keep slow Flame for 10minutes with lid ready to serve with paratha and salad

Enjoy with your family take care eat well see you again with next recipe bye