Mince do pyaza

Name: Mince do pyaza
Cuisine: Indian
Ingredients: 1 kg Mutton mince; 2 onion chopped; 1 tbsp ginger garlic paste; 1 tbsp chopped garlic; 1 tbsp chopped ginger; 4_5 green chili; 5 tomatoes paste; 1 tbsp cumin seeds /dry roast; 1 tbsp coriander seeds / dry roast; 4 red dry chili / dry roast; 20 black pepper/ dry roast; 1 tbs dry fenugreek leaves; 1/2 oil; 4 onion slices cut; 1 lemon juice; 1/2 tsp grind garam masala; leaves Some coriander; to taste Salt; 1/3 cup curd

Nargis shaikh Shaukat @cook_18009576

Mumbai

Vary tasty and simple recipe

Nargis shaikh Shaukat @cook_18009576

Mumbai

Vary tasty and simple recipe

Saved

Ingredients

1 kgMutton mince
2onion chopped
1 tbspginger garlic paste
1 tbspchopped garlic
1 tbspchopped ginger
4_5 green chili
5tomatoes paste
1 tbspcumin seeds /dry roast
1 tbspcoriander seeds / dry roast
4red dry chili / dry roast
20black pepper/ dry roast
1 tbsdry fenugreek leaves
1/2oil
4onion slices cut
1lemon juice
1/2 tspgrind garam masala
leavesSome coriander
to tasteSalt
1/3 cupcurd

Saved

Steps

1

Take a mixer jar and add black pepper cumin seeds red chili coriander seeds and grind well powder and keep aside
2

Take a pan add oil add chopped onion stir fry and add Mutton mince stir cook add ginger garlic paste salt stir cook and add grind masala and add chopped garlic and tomato paste and stir cook add curd and dry fenugreek leaves cook well with cover slow Flame 10 minutes
3

Now add onion slices and chopped ginger and chopped green chili and coriander leaves and grind garam masala and lemon juice stir together cook and keep slow Flame for 10minutes with lid ready to serve with paratha and salad
4

Enjoy with your family take care eat well see you again with next recipe bye