Quick Sesame Pechay Stir-fry

Name: Quick Sesame Pechay Stir-fry
Cuisine: American
Ingredients: 3-4 bunch Pechay (white stem or bok choy), chopped; 4 cloves garlic, sliced thin; 1 Tbsp Butter with 1 tsp cooking oil; 2-3 pinches salt; Sesame oil (to dress); to taste pepper (optional); Pinch roasted sesame seeds (optional)

SpottedByD @SpottedByD

NCR, PH

Sometimes I crave for the sesame flavor... This stir fry is so simple and yet tasty. Pechay, garlic and sesame oil go so well together. Good for you too!

SpottedByD @SpottedByD

NCR, PH

Sometimes I crave for the sesame flavor... This stir fry is so simple and yet tasty. Pechay, garlic and sesame oil go so well together. Good for you too!

Saved

Ingredients

3-4 bunchPechay (white stem or bok choy), chopped
4 clovesgarlic, sliced thin
1 TbspButter with 1 tsp cooking oil
2-3 pinchessalt
Sesame oil (to dress)
to tastepepper (optional)
Pinchroasted sesame seeds (optional)

Saved

Steps

1

Sauté garlic in butter and oil until fragrant and golden.
2

Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
3

Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.

Saved

Cooksnaps

Saved

SpottedByD @SpottedByD

on July 13, 2020 16:25

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD