Moong Dhall kheer

Name: Moong Dhall kheer
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 tablespoons moong dhall; 3 tablespoons sago; 2 tablespoons coconut pieces; 1 tablespoon cardamom powder; 5 nos cashews; 1 tablespoon raisins; 3 tablespoons ghee; 100 ml boiled milk; 100 g jaggery; As required Water

Anandhi Suresh @cook_20540176

#kids
It is a delicious dessert and very tasty also,contains dhall and sago having good nutritional values,kids will definitely love it.

Anandhi Suresh @cook_20540176

#kids
It is a delicious dessert and very tasty also,contains dhall and sago having good nutritional values,kids will definitely love it.

Saved

Ingredients

15 minutes

3 people

3 tablespoonsmoong dhall
3 tablespoonssago
2 tablespoonscoconut pieces
1 tablespooncardamom powder
5 noscashews
1 tablespoonraisins
3 tablespoonsghee
100 mlboiled milk
100 gjaggery
As required Water

Saved

Steps

15 minutes

1

First fry cashews and raisins in ghee for garnish.
2

Then add some more ghee and fry sago, dhall.
3

Take a pressure cooker add 400 ml water allow to boil once boiled add fried dhall and sago to it and allow it to whistle for 2 whistles then turn off the stove.
4

Take another pan add little water to make jaggery syrup so that to remove stone particles if there.
5

Take a pan add little ghee fry coconut pieces till it becomes brown in colour.
6

Take a pressure cooker once pressure released add jaggery syrup and milk and then allow to boil for few minutes then add cardamom powder.
7

Finally add fried cashews raisins and coconut pieces for garnish, if want more sweet adjust it with sugar. Instead of milk, we can add condensed milk also, our wish only.