Spicy Masala Mushrooms

Name: Spicy Masala Mushrooms
Total time: 1800 s
Yield: 4-5 Serving
Cuisine: Indian
Ingredients: 1 medium onion; 1 medium tomato; 1 medium Green Capsicum; 2 Carrots; little Bit ginger; 2 green chillies; 2 tbsp ghee; 4 tbsp malai/ Food cream; 1 cup milk; 300 gram mushrooms; as per taste Salt; as per taste Red chilli powder; 1/2 tbsp Black pepper powder

RuhaniG @cook_24971794

india

#spicyfood #vegetarianfood #kids
Because we love spicy food and if your kids love spicy food they will love this too .

RuhaniG @cook_24971794

india

#spicyfood #vegetarianfood #kids
Because we love spicy food and if your kids love spicy food they will love this too .

Saved

Ingredients

30 mins

4-5 Serving

1medium onion
1medium tomato
1medium Green Capsicum
2Carrots
littleBit ginger
2green chillies
2 tbspghee
4 tbspmalai/ Food cream
1 cupmilk
300 grammushrooms
as per tasteSalt
as per tasteRed chilli powder
1/2 tbspBlack pepper powder

Saved

Steps

30 mins

1

Chop all vegetables as shown below.
2

Add ghee in a pan. Add ginger let it turn slightly brown. Now add green chillies
3

Add tomatoes and let tomatoes become soft.
4

Now add onions let them turn slightly golden.
5

Now add carrots, Capsicum and mushrooms.
6

Then add salt, red chilli powder and black pepper powder.
7

Add malai/ Foodcream. I used malai. Mix and add milk. Mix it, cover it and let it cook on low flame for 15-20 mins.
8

Now your dish is ready.