Yam porage
I luv yam.dats d reason I always made food with yam.
Steps
- 1
Peel d yam and cut to ur desired shape
- 2
Grate ur pepper,oinon and tomatoes.
- 3
Wash ur meat nd set a side.
- 4
On a medium heat,heat ur vegetable oil with onion and add grated ingredient put ur meat and add Maggi,salt nd species allow to cook 4 5 mins.
- 5
Wash ur yam put on d pot add water to boil for some minutes. 10 minutes before done add slice onion to cook.
- 6
After some minutes bring it done and serve😋😋
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

brooke higgins
-

Chef Bryce
-

Spicy Fried potatoes and sausage
Chef Nena
-

liliana8083
-

Special Memoni Khatte Meethe Aloo Choley
Erum Ahmed
-

Jasmin Motta _ #BeingMotta
-

Sara Inam
-

Biscuit Cups With Yoghurt #kids #Post1
Sanam Merchant/Rachna Chadha
-

Loba Fatima
-

Falguni Thakker -

Sadia Alvi
-

Ginger bread Cookies (Eggless & Whole Wheat Flour)
food_my_soul
-

Erum Ahmed
-

Orange Mosambi Mint Mojito Mocktail
Rubina Dodhia






Comments