Paneer Stuffed garlic bread

Name: Paneer Stuffed garlic bread
Total time: 18000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: for DOUGH..; 2 cups all-purpose flour; 2 tbsp sugar; 1 teaspoon salt; 1 tablespoon instant dry yeast; for STUFFING..; 1 cup grated paneer; 1 big sized green capsicum; 1 big sized chopped onion; 1 teaspoon oregano; 1 teaspoon chili flakes; as per taste Salt; 1 tablespoon vegetable oil; other vegetables do you want; 3 tbsp Tomato catch; as required Mozzarella cheese; 1 tablespoon finely chopped garlic; 1 tablespoon butter

Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️ @Kitchenqueenshirin

Shahjahanpur

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Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️ @Kitchenqueenshirin

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Ingredients

5 hr

2 servings

forDOUGH..
2 cupsall-purpose flour
2 tbspsugar
1 teaspoonsalt
1 tablespooninstant dry yeast
forSTUFFING..
1 cupgrated paneer
1big sized green capsicum
1big sized chopped onion
1 teaspoonoregano
1 teaspoonchili flakes
as per tasteSalt
1 tablespoonvegetable oil
othervegetables do you want
3 tbspTomato catch
as requiredMozzarella cheese
1 tablespoonfinely chopped garlic
1 tablespoonbutter

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Steps

5 hr

1

All-purpose flour dry instant yeast sugar and salt mix properly and make a dough and key pressed for 4 hours
2

Take open add 1 tablespoon vegetable oil add chopped garlic & all veggies and stare now add grated paneer salt oregano and chilli flakes.
3

Make a chapati by pizza dough and keep one side stuffing and put a mozzarella slice and fold the bread.
4

Make a mark of cut and preheated oven 250 degrees both rod for 20 minutes.
5

After 20 minutes garlic bread is ready and brushing by some butter.