First boil 2 cups of water and add suji in it little by little so that no lumps are formed add salt to taste and cover it to cook for 5 minutes.

Now let it cool and then mix this suji with mashed potatoes, some salt to taste and black pepper to it.

Make fries shape from it and deep fry them in hot oil.

Your yummy potato suji fries are ready to serve.

Serve them hot with myonese and tomato ketchup.