Semolina disc roll

Name: Semolina disc roll
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Cup semolina; 1 Cup curd; to taste Salt; 1/2 tsp baking soda; 1/2 tsp baking powder; for Potato masala:; 3 boiled potatoes; 1 green chilli; 1/4 inch grated ginger piece; 1 tbsp pure ghee; Pinch asafoetida (hing); 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1/4 tsp Red chilli powder; 1/4 tsp garam masala; 1/2 tsp Coriander Powder; 1/4 tsp dry mango powder; Handful Chopped coriander leaves; to taste Salt; for Tadka:; 2 tsp pure ghee; 1/2 tsp Mustard seeds; 1 green chilli; 8-10 curry leaves; Handful Garnish for Coriander leaves

Shubhi Rastogi @Shubhi_21

Pune

#kids
#CWN
#favourite_recipe
#postno_4
#Dish_name_semolina_disc_roll

Shubhi Rastogi @Shubhi_21

Pune

#kids
#CWN
#favourite_recipe
#postno_4
#Dish_name_semolina_disc_roll

Saved

Ingredients

45 minutes

3 servings

1 Cupsemolina
1 Cupcurd
to tasteSalt
1/2 tspbaking soda
1/2 tspbaking powder
forPotato masala:
3boiled potatoes
1green chilli
1/4 inchgrated ginger piece
1 tbsppure ghee
Pinchasafoetida (hing)
1/2 tspcumin seeds
1/4 tspturmeric powder
1/4 tspRed chilli powder
1/4 tspgaram masala
1/2 tspCoriander Powder
1/4 tspdry mango powder
HandfulChopped coriander leaves
to tasteSalt
forTadka:
2 tsppure ghee
1/2 tspMustard seeds
1green chilli
8-10curry leaves
HandfulGarnish for Coriander leaves

Saved

Steps

45 minutes

1

Take semolina in a bowl, curd mix and let it rest for 10 minutes.
2

For potato masala:- heat ghee in a pan add asafoetida, cumin seeds to the crackle. Add mashed potatoes, turmeric powder, Red chilli powder, Coriander Powder, garam masala, dry mango powder, salt and Coriander leaves mix all the ingredients and fry them.
3

Now potato masala is ready, divide into two parts. Take some oil in hands and give the cylinder-like shape to potato masala and make a roll. Now check the semolina batter. Add baking soda, baking powder, salt and little water and mix it.
4

Apply oil in a glass. Pour semolina batter in a glass and place the potato masala roll. Fill glass with semolina batter.
5

Boiled water in a cooker and place the stand. Place the glass and steam for 20 minutes. Now, check with toothpick. If toothpick comes out clean so let it cool down and demould. Cut into disc shape.
6

Take a tadka pan and heat ghee. The first fry chopped green chilli in it. Then add mustard seeds and curry leaves and let them crackle. Now spread green chilli, mustard seeds and curry leaves on the semolina disc roll. Garnish with chopped coriander leaves and serve with tomato ketchup.