Potato Donut

Name: Potato Donut
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup grated potato (squeeze to drain the water); 1 cup boiled potato; 1 tbsp cheddar cheese; 2 tbsp mozzarella cheese; 1 cup singhade ka atta; 1 tsp crushed pepper; 1 tsp chilli flakes; 1 tsp oregeno; 1 tsp salt; as required Maida; As needed- Cornflour slurry; As required Breadcrumbs

Uma Sarkar @cook_12708558

#kids

Kids to elder, everyone likes Donuts...But today I prepared savoury Donut. Made out of potato, cheese etc..a

#kids

Kids to elder, everyone likes Donuts...But today I prepared savoury Donut. Made out of potato, cheese etc..a

Uma Sarkar @cook_12708558

#kids

Kids to elder, everyone likes Donuts...But today I prepared savoury Donut. Made out of potato, cheese etc..a

#kids

Kids to elder, everyone likes Donuts...But today I prepared savoury Donut. Made out of potato, cheese etc..a

Saved

Ingredients

40 minutes

10 servings

1 cupgrated potato (squeeze to drain the water)
1 cupboiled potato
1 tbspcheddar cheese
2 tbspmozzarella cheese
1 cupsinghade ka atta
1 tspcrushed pepper
1 tspchilli flakes
1 tsporegeno
1 tspsalt
as requiredMaida
As needed-Cornflour slurry
As required Breadcrumbs

Saved

Steps

40 minutes

1

Mix all the ingredients except maida, breadcrumbs, cornflour slurry. Make a mixture.
2

Make donuts out of this mixture and raw potato donuts keep in the fridge for one hour.
3

Take out from the fridge and coat the donuts with dry maida.
4

Dip in the cornflour slurry and coated with breadcrumbs.
5

Deep fry them till golden colour and serve with any kind of dip.
6

Of course with hot drinks