Mushroom Paneer Tandoor Tikka

Name: Mushroom Paneer Tandoor Tikka
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grms cube chopped Paneer; 1 packet Mushroom; 2-4 tsp gram flour(besan); 1/2 tsp cumin powder(zeera); 1 tsp Ginger, green chilli and coriander paste; 1/2 lemon juice; 4 tsp curd; 1/2 tsp kashmiri red chilli powder; 1/2 tsp turmeric(haldi); 1/2 tsp garam masala; 2 tsp mustard oil(sarso ka oil); 1 tomato & capsicum cube chopped (without seeds); 4-5 tsp Amul butter; to taste Salt

Diya Purswani @cook_21983609

Ulhasnagar

Speciality in this Tandoor tikka: without onion Garlic. we can eat this dish in fast also.👌

Diya Purswani @cook_21983609

Ulhasnagar

Speciality in this Tandoor tikka: without onion Garlic. we can eat this dish in fast also.👌

Saved

Ingredients

1n half hour

4 servings

250 grmscube chopped Paneer
1 packetMushroom
2-4 tspgram flour(besan)
1/2 tsp cumin powder(zeera)
1 tsp Ginger, green chilli and coriander paste
1/2 lemon juice
4 tspcurd
1/2 tspkashmiri red chilli powder
1/2 tspturmeric(haldi)
1/2 tsp garam masala
2 tsp mustard oil(sarso ka oil)
1tomato & capsicum cube chopped (without seeds)
4-5 tspAmul butter
to tasteSalt

Saved

Steps

1n half hour

1

In any tawa roast tomato and capsicum with half spoon butter. Then roast paneer and mushrooms.
2

Mix all ingredients step wise:- In bowl add curd, besan, red chilli, haldi, salt, zeera powder, garam masala, ginger paste, mustard oil, butter mix well add 2spn of water if required then add roasted tomatoes & Capsicum. Then add paneer and mushrooms.
3

Mix well then keep in freezer for 1hour. Then put in wooden stick 1st put capsicum then paneer then Mushroom then tomato repeat same step till stick fills.
4

Then take any pan or grilled pan, add butter tandoor half in pan, then shift in tikka step on gas only as shown in picture.
5

Add some butter. Ready to serve hot paneer Mushroom tandoor tikka.