In an electric cooker

I've been making this cake since I was in junior high school. After experimenting with different procedures, I settled with this recipe.I think that the hot water bath for the bowl should be around 40℃, which is the standard temperature for your bath.I usedfor my rum raisin.It's best served within 1-3 days. Recipe by r_takano

I've made pound cakes with different fillings, but this one, made with what I had in the kitchen, was superb!Let the middle sink when you are pouring the batter into the tin. When it has been in the oven for 10 minutes, make a vertical slit down the middle. That's about it really. Recipe by Uminohoshi purin

I loved the raisin scones I had at the Peninsula Hotel. Since then I've been hooked on sweets with dried fruit.I made these muffins with typical ingredients I have at home.At Step 1, if you forget to return the butter to room temperature heat it in a microwave for 10 to 20 seconds. Do not melt the butter, though. At step 7 & 8, do not over-mix or you won't get a fluffy texture. At step 11, do not bake too long. Burnt raisins are bitter! Recipe by Mareko

I’ll show you the simple recipe of cookies.

I call it my own fruit cake lol😃 hope you enjoy it

Another christmas recipe in our household :-)

Autumn is good for apples.I made an apple cake.