Pyaaz Karele

Name: Pyaaz Karele
Total time: 2400 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 kg Karele; Onion 500 g slice; 4 pieces Green chili chopped; Tomatoes 3 to 4 chopped; to taste Salt; 1 tsp Red chilli powder; 1/2 tsp Haldi; 1 tsp Zeera powder; 1 tsp Coriandar powder; 1/2 cup Imli pulp; 1 cup Oil; 1 tbsp Ginger and garlic paste

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Ingredients

40 minutes

4 person

1 kgKarele
Onion 500 g slice
4 piecesGreen chili chopped
Tomatoes 3 to 4 chopped
to tasteSalt
1 tspRed chilli powder
1/2 tspHaldi
1 tspZeera powder
1 tspCoriandar powder
1/2 cupImli pulp
1 cupOil
1 tbspGinger and garlic paste

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Steps

40 minutes

1

Wash and peel thin slices then sprinkle salt karele and mix leaves to 15 min
2

Then wash it nicely and squeeze the excess water
3

Heat the oil and fry the karele nice golden color put it aside
4

Again same oil fry onion light golden color
5

Add Ginger and garlic paste mix then add chopped tomatoes and green chillies mix it
6

Add dry ingredients red chilli powder zeera powder haldi powder
7

Coriandar powder salt and imli pulp nicely mix and covered
8

All things are mixed and paste from cover for 5 min
9

After 5 min add fry karele mix very well
10

Then garnish with coriander leaves pyaaz karele eat with chapati.