Green Chutney💚🍀

Name: Green Chutney💚🍀
Total time: 600 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 bunch fresh coriander; 1 bunch fresh mint; 3-4 green chillies; Half tea spn salt; 4-5 tabl spn yoghurt; 2 Garlic cloves; half tea spn cumin seeds

Saba Butt @sabakafoodistan

Lahore

#NoFire🔥❌
The World Famous Dip Green chutney or mint chutney is everyone's favourite.Me and my whole family love it.It's a routine condiment of our daily meals.I make this chutney with homemade yoghurt which keeps it fresh and yummy for 2 to 3 weeks in freezer.The breath taking aroma of garlic and cumin alongwith freshness of mint and fresh coriander bless your taste buds.💚

Saba Butt @sabakafoodistan

Saved

Ingredients

10 minutes

8-10 servings

1 bunchfresh coriander
1 bunchfresh mint
3-4green chillies
Halftea spn salt
4-5tabl spn yoghurt
2Garlic cloves
halftea spn cumin seeds

Saved

Steps

10 minutes

1

Take mint leaves and coriander with stem and soak them in a deep bowl for 10 minutes
2

Wash them carefully and drain out
3

In a blender add yoghurt green chillies garlic cloves salt cumin seeds add mint leaves and coriander
4

Blend nicely
5

Transfer to airtight container. You can store in the freezer for upto 3-4 week
6

Add as required chutney in yoghurt and enjoy mint raita.