Dudhi na Muthiya

Name: Dudhi na Muthiya
Total time: 3000 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 500 gm Wheat flour; 1 Cup Chickpea flour/Besan; 1 Cup Semolina; to taste Salt; 1 Spoon Garam Masala; 1 Spoon Coriander Powder; 1 Spoon Red Chilli Powder; 1 Spoon Cumin Powder; 1 Spoon Turmeric Powder; 1 Spoon Kasuri Methi; 2 Spoon Dessicated Coconut; 1 Spoon Cumin Seeds; 1 Spoon Mustard Seeds; 2 Spoon Curry leaves; As needed Oil for Cooking; 1 Spoon Fennel Seeds; 2 Spoon Lemon juice; 1 Cup Curd; 2 Cup Bottle Gourd Grated; leaves Coriander; 1 Spoon Ajwain; 1 Spoon Chopped Ginger; 1 Spoon Chopped Garlic; 2 Chopped Green Chillies; 1 Spoon Safed til

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#zing Gujrat Special
#kids

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#zing Gujrat Special
#kids

Saved

Ingredients

40-50 min

6-7 servings

500 gmWheat flour
1 CupChickpea flour/Besan
1 CupSemolina
to tasteSalt
1 SpoonGaram Masala
1 SpoonCoriander Powder
1 SpoonRed Chilli Powder
1 SpoonCumin Powder
1 SpoonTurmeric Powder
1 SpoonKasuri Methi
2 SpoonDessicated Coconut
1 SpoonCumin Seeds
1 SpoonMustard Seeds
2 SpoonCurry leaves
As neededOil for Cooking
1 SpoonFennel Seeds
2 SpoonLemon juice
1 CupCurd
2 Cup Bottle Gourd Grated
leavesCoriander
1 SpoonAjwain
1 SpoonChopped Ginger
1 SpoonChopped Garlic
2Chopped Green Chillies
1 SpoonSafed til

Saved

Steps

40-50 min

1

In a Container add 500 gmWheat flour, Chickpea flour 1 Cup, Semolina 1 Cup, then mix all the Masalas, Coriander Powder, Kasuri Methi, Cumin Powder,Salt, Red Chilli Powder, Turmeric Powder, Ajwain Fennel Seeds and lastly add Grated bottle gourd,Curd 1 Cup,1 Spoon oil and mix well
2

Now make a soft dough and keep aside for 10 min after that mix Chopped Green Chillies, Chopped Ginger, Chopped Garlic, Chopped Garlic mix well
3

Now take Dough Divide into equal pieces and make it Cylindrical Shape and put it into the Idli Maker and cover the lid and steam Muthiya for 20 min after that take out from from idli Maker and keep it for 5 min to cool it down.
4

Now Muthiya cut it into equal pieces, After that take a Kadhai or Pan add cooking oil put curry leaves, Cumin Seeds, Mustard Seeds, Curry leaves, Safed til heat for 2 min
5

Now add all the Muthiya mix well and saute it for 5-7 min for make it Crispy lastly add Dessicated Coconut mix well and Serve it hot with Any Chutney or Sauce.