Burger Wrap eng
Open in Cookpad AppSteps
- 1
Evenly press the meat thinly onto the tortilla wraps. Sprinkle with SPG (garlic pepper seasoning salt) and some sweet rib spice mix.
- 2
In a hot pan, cook for about 5 minutes.
- 3
Flip it onto a plate. In the remaining fat, cook the tomatoes. Finally, glaze with a little soy sauce.
- 4
Pile the saucy tomatoes on top of the meat, then roll it up as shown in the tip. Cook both sides until golden brown.
- 5
Serve with marinated red onion rings, a charred lemon wedge, fresh cilantro leaves, and Big Mac sauce for dipping.
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