Palak Choley Tikki

Name: Palak Choley Tikki
Total time: 1500 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 1 cup Spinach (blanched); 1 cup Chickpeas (boiled); 2 tbsp Gram flour or besan (for binding); 5-6 Garlic cloves; 3-4 Green chillies; 1/2 tsp Garam Masala Powder; 1 tsp Red Chilli Powder; to taste Salt; As required Oil (frying)

@7tpercent @cook_23489043

Gurgaon

#Zing #Monsoon
A new version of healthy and protein and fiber rich snack for tea time. Best in taste when served steaming hot.

@7tpercent @cook_23489043

Gurgaon

#Zing #Monsoon
A new version of healthy and protein and fiber rich snack for tea time. Best in taste when served steaming hot.

Saved

Ingredients

20-25 mins

2-3 persons

1 cupSpinach (blanched)
1 cupChickpeas (boiled)
2 tbspGram flour or besan (for binding)
5-6Garlic cloves
3-4Green chillies
1/2 tspGaram Masala Powder
1 tspRed Chilli Powder
to tasteSalt
As required Oil (frying)

Saved

Steps

20-25 mins

1

In a mixer jar, add blanched spinach, chickpeas, garlic cloves, green chillies, salt, red chilli powder and garam masala. Grind into a fine paste with thick consistency.
2

Transfer the mixture into a mixing bowl, add besan and mix well.
3

Grease your palms with oil and make small tikkis.
4

In a kadhai, heat the oil for shallow frying the tikkis. (medium to high flame)
5

Cook the tikkis both sides until it becomes golden brown. And serve hot with tomato sauce.