Chicken Shashlik Curry with Rice🍛

Name: Chicken Shashlik Curry with Rice🍛
Total time: 2700 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: Soy sauce (2 tbsp); Chilli sauce (1 tbsp); Hot sauce (1 drop); Vinegar (1 tbsp); Crushed red chilli flakes (1/2 tsp); Black pepper powder (1/2 tsp); Salt (1 tsp or per taste); Cabbage sliced (1/2 cup); Spring onions (1/2 cup); Diced carrots (1/2 cup); Green bell pepper (1/2 cup); Tomato (1/2 cup); Boiled chicken (1 cup); Garlic paste (1/2 tsp); Oil for frying (3 tbsp); Chilli garlic sauce (1/2 cup); Water (1 cup); Cornflour slurry (3 tbsp or as required for little thickening); Spring onions for garnish; Served with a bowl of rice

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A quick and easy curry made with chicken, vegetables, sauces and herbs. Served hot with rice. #cookpad #curry

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A quick and easy curry made with chicken, vegetables, sauces and herbs. Served hot with rice. #cookpad #curry

Saved

Ingredients

45 mins

5 people

For Sauce:
Soy sauce (2 tbsp)
Chilli sauce (1 tbsp)
Hot sauce (1 drop)
Vinegar (1 tbsp)
Crushed red chilli flakes (1/2 tsp)
Black pepper powder (1/2 tsp)
Salt (1 tsp or per taste)
Vegetables Required:
Cabbage sliced (1/2 cup)
Spring onions (1/2 cup)
Diced carrots (1/2 cup)
Green bell pepper (1/2 cup)
Tomato (1/2 cup)
Other:
Boiled chicken (1 cup)
Garlic paste (1/2 tsp)
Oil for frying (3 tbsp)
Chilli garlic sauce (1/2 cup)
Water (1 cup)
Cornflour slurry (3 tbsp or as required for little thickening)
Garnish & Serving:
Spring onions for garnish
Served with a bowl of rice

Saved

Steps

45 mins

1

Arrange ingredients required. Combine the sauces together in a bowl.
2

Heat oil in wok add garlic paste and saute well. Now add boiled chicken and combined sauce. Mix well then add tomato.
3

Now add all vegetable and chilli garlic sauce. Coat all well add 1/2 cup water and let it cook on medium flame until curry is made add cornflour slurry for little thickening and garnish with spring onions.
4

Serve hot with rice. Enjoy!