Hyderabadi Mutton tahari

Name: Hyderabadi Mutton tahari
Total time: 3300 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 kg Rice; 700 gm Mutton; 6-8 Hari mirchi; Mint leaves 1 bunch; Coriander leaves 1 bunch; Curry leaves 10-12; 500 gm Curd; 2 tsp Ginger garlic paste; 1 tsp Haldi; 4 tsp Mirchi; Salt as per required; 1 Lemon; 5 tsp Oil; 1 litre Water; Garam masala whole and powdered 1tsp+ 1tsp

Nahid Syeda @cook_23039661

Hyderabad

Tahari is my favourite food more than biryani or anything.. and tahari means my mother best receipe

Nahid Syeda @cook_23039661

Hyderabad

Tahari is my favourite food more than biryani or anything.. and tahari means my mother best receipe

Saved

Ingredients

45-55minutes.

10 servings

1 kgRice
700 gmMutton
6-8Hari mirchi
Mint leaves 1 bunch
Coriander leaves 1 bunch
Curry leaves 10-12
500 gmCurd
2 tspGinger garlic paste
1 tspHaldi
4 tspMirchi
Salt as per required
1Lemon
5 tspOil
1 litreWater
Garam masala whole and powdered 1tsp+ 1tsp

Saved

Steps

45-55minutes.

1

Soak rice for 30 minutes, chop all the veggies, let all the ingredients to cook.
2

Add oil in a cooker, add garam masala, onion,mutton, saute well and add ginger garlic paste haldi, salt lal mirchi, and mix well.put the lid and let wait for 2 whistles.add tomatoes and coriander and hari mirchi let them sauted well for 5-10 minutes. Add curd and mix well..take a big pot and tranfer mutton mixture into pot and sauted well.
3

Add water let it boil and add mintleaves, coriander leaves,after boiling point add soaked rice.mix and let it cook for 10-15minutes.
4

After 15 minutes mix well, let it simmer for low frame cover the lid and cook for6minutes. And serve hot with dahi chutney.