Kara kolukattai

Name: Kara kolukattai
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Rice flour; 3 cups Water; 4 tbsp Oil; As per taste Salt; 1/4 tbsp mustard seeds; 2 tbsp Urad dal; 2 tbsp Chana dal; 2-3 Green chillies; few Curry Leaves (Curry Patta); 1/2 cup Coconut

Food Lover @cook_25192997

India

Best snack and breakfast. Very healthy recipe. Try it
You won't say enough

Food Lover @cook_25192997

India

Best snack and breakfast. Very healthy recipe. Try it
You won't say enough

Saved

Ingredients

30 mins.

3 servings

2 cupsRice flour
3 cupsWater
4 tbspOil
As per taste Salt
1/4 tbspmustard seeds
2 tbspUrad dal
2 tbspChana dal
2-3Green chillies
few Curry Leaves (Curry Patta)
1/2 cupCoconut

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Steps

30 mins.

1

Heat pan add water. Allow it to boil, now add 1/2 tbsp salt, 2 tbsp oil and rice flour and mix well until water reduced.
2

Now knead it into chapathi dough and make into small balls.
3

Now steam the ball in idly cooker for 5min.(Until it cook well)-steam cooking
4

Now heat pan add 2 tbsp oil, mustard seed, urad dal, chana dal, chopped green chilli, pinch salt, curry leaves and add that balls and stir for few seconds.
5

Finally add grated coconut and turn off the flame.
6

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