First cut chicken into pieces according to your well. Then marinate it in vinegar and salt for 30minutes. (Sirka aor namak me marinate karne ka faida ye hy ke ik to chicken jldi pak jata hy dosra usme khoon nahi niklta).

In a bowl take besan. Add turmeric powder, red chilli powder, cumin powder, black pepper, salt, tikka masala, garam masala and mix it well.,

To the same mixture add yoghurt, ginger garlic paste and mix it well.

Add water if needed in order to make a smooth batter.

Now to the batter add marinated chicken, mix it and again marinate it for 30 minutes.

Now in a pan take oil, heat it. Low the flame. Add chicken one by one and fry it until cook properly and it's color change to golden brown.

Now it's ready. Transfer it to a pot and served with chilli garlic sauce and tea.