Beetroot chutney

Name: Beetroot chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Beetroot; 1/4 cup Coconut; 1 tbsp Chana dal; 1 tbsp Urad dal; 1/4 tbsp Cumin seeds; 2 small pieces Tamarind; 3 Red chillies (adjust); 3 tbsp Oil; 4 cloves Garlic; 1/4 tsp Mustard seed and urad dal; few Curry leaves; As per taste Salt; as per required water

Food Lover @cook_25192997

India

BEETROOT CHUTNEY is mainly for kids and for who dont like beetroot. A simple and healthy chutney should all try.

Food Lover @cook_25192997

India

BEETROOT CHUTNEY is mainly for kids and for who dont like beetroot. A simple and healthy chutney should all try.

Saved

Ingredients

10 minutes

4 servings

1 cupBeetroot
1/4 cupCoconut
1 tbspChana dal
1 tbspUrad dal
1/4 tbspCumin seeds
2small pieces Tamarind
3Red chillies (adjust)
3 tbspOil
4 clovesGarlic
1/4 tspMustard seed and urad dal
few Curry leaves
As per taste Salt
as per requiredwater

Saved

Steps

10 minutes

1

Peel beetroot skin and cut into small pieces.
2

Heat pan add oil, cumin, urad dal, chana dal, red chilli, garlic, beet root, salt and stir 1 minute and add water until it sink.
3

Cook until oil separate and allow it to cool.
4

Now add coconut, tamarind along with this and grind into fine paste.
5

Atlast heat 1 tbsp oil, add mustard seed and urad dal, few curry leaves and put in that beetroot chutney.
6

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