Paniyaram

Name: Paniyaram
Yield: 18paniyaram
Cuisine: Indian
Ingredients: 2 cups suji; 1 cup curd; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 cumin seeds; 2-3 tsp green chilli paste; 1/2 cup chopped cabbage; 4-5 chopped beans; 1/2 cup chopped capsicum; 1/2 cup chopped onions; 1/2 cup boiled sweet corn; 2 tsp chopped coriander leaves; 7-8 curry leaves; 1/2 tsp turmeric powder; 1/2 tsp garam masala; as required Oil

Pinky Jain @cook_19815099

#flavour4
Paniyaram is South dish. It also called appam. I make with suji you can make also with dosa batter or idli batter and add lots of vegetables.
It's very healthy and very easy to make you can use any vegetables as you like

Pinky Jain @cook_19815099

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Ingredients

18paniyaram

2 cupssuji
1 cupcurd
1 tbsp oil
1/2 tsp mustard seeds
1/2 cumin seeds
2-3 tsp green chilli paste
1/2 cupchopped cabbage
4-5chopped beans
1/2 cupchopped capsicum
1/2 cupchopped onions
1/2 cupboiled sweet corn
2 tsp chopped coriander leaves
7-8curry leaves
1/2 tspturmeric powder
1/2 tspgaram masala
as requiredOil

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Steps

1

Heat oil. Add mustard seeds cumin seeds, curry leaves, green chilli paste, turmeric powder, Garam masala, salt and cook all vegetables for 2 minutes and keep aside.
2

Now combine sujii, curd, required water and all semi cooked vegetables. Keep aside to 10 minutes for this batter. When want to make Paniyaram then add soda and mix well.
3

Now heat Paniyaram pan.pour little oil in each cavity Now pour batter about one tablespoon in each cavity and cook of 5 minutes over medium flame.
4

Now flip the other side and cook for another 5 minutes and until it gets crispy on the outside once done remove and serve with green chutney or sauce.
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