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Brownies
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A picture of Brownies.

Brownies

Flavoratte Kitchen
Flavoratte Kitchen @zee_001
Kenya

The most decadent fudge brownie I have had. It’s topped with crushed caramel candy. Super easy to make at home.

#bakedsnack

The most decadent fudge brownie I have had. It’s topped with crushed caramel candy. Super easy to make at home.

#bakedsnack

Read more

Brownies

Flavoratte Kitchen
Flavoratte Kitchen @zee_001
Kenya

The most decadent fudge brownie I have had. It’s topped with crushed caramel candy. Super easy to make at home.

#bakedsnack

The most decadent fudge brownie I have had. It’s topped with crushed caramel candy. Super easy to make at home.

#bakedsnack

Read more
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Ingredients

  • 1/2 cupvegetable oil/ melted butter
  • 1 cupsugar
  • 1/3cocoa powder
  • 1/2 cupall-purpose flour
  • 2large eggs
  • 1/4 teaspoonsalt
  • 1/4 teaspoonbaking powder
  • 1 teaspoonvanilla extract
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Steps

  1. 1

    Preheat oven to 180C. Grease your baking tray preferably 8*8 square tray. Have your ingredients ready.

    A picture of step 1 of Brownies.
  2. 2

    In a large bowl mix oil and sugar until well blended.

    A picture of step 2 of Brownies.
  3. 3

    Add eggs and vanilla and stir well.

    A picture of step 3 of Brownies.
  4. 4

    Sieve cocoa powder, flour, baking powder and salt into the oil/sugar mixture.

    A picture of step 4 of Brownies.
  5. 5

    Pour the batter into greased pan. Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan.

    A picture of step 5 of Brownies.
    A picture of step 5 of Brownies.
  6. 6

    Let cool on a wire rack before cutting into squares.

    A picture of step 6 of Brownies.
  7. 7

    Few tips that will ensure your brownies are not cakey.
    I do not use a mixer because you can overmix your batter and whip too much air into the eggs. This makes your brownies have a cakey texture.
    Measure your flour correctly! Adding too much flour to your brownies will take a way from that nice fudge-like texture.

  8. 8

    Don’t over bake your brownies. Unlike cake, brownies will not have springy center and a skewer inserted into the center will not come out clean. Your brownies are done when the center is set and you see the top just begin to crack.

  9. 9

    Add toasted nuts, crushed candy cane, chocolate chips, toffee, or even candy like M&Ms to your brownie batter for a bit of crunch and flavor.
    ENJOY 🌹

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Flavoratte Kitchen
Flavoratte Kitchen @zee_001
on July 25, 2020 11:17
Kenya
Home cooking and baking is the bestFoodie
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Comments (4)

Wamziz
Wamziz @cook_24757414
December 15, 2020 18:40
Looove the recipe!! I added some chocolate chips and grated chocolate. 🥰
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