Multigrain Dhokla

Name: Multigrain Dhokla
Cuisine: Indian
Ingredients: 3-4 Green chillies; 6-7 Garlic cloves; 2 inch Ginger; 2 cup boiled rice; 1/2 cup Masoor dal; 1/2 cup Moong dal with chilka; 1/2 cup Toor dal; 1/2 cup Urad dal (washed); 1/2 cup Chana dal; to taste Salt; 3-4 tsp Sugar; 2 tsp Fruit salt; 2 tsp Oil for tadka; 1/2 tsp Cumin seeds; 1 tsp Sesame seeds; 1/4 tsp Red chilli powder

Divya Agrawal @divaksh

#kids #zing

Divya Agrawal @divaksh

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Ingredients

3-4Green chillies
6-7Garlic cloves
2 inchGinger
2 cupboiled rice
1/2 cupMasoor dal
1/2 cupMoong dal with chilka
1/2 cupToor dal
1/2 cupUrad dal (washed)
1/2 cupChana dal
to tasteSalt
3-4 tspSugar
2 tspFruit salt
2 tspOil for tadka
1/2 tspCumin seeds
1 tspSesame seeds
1/4 tspRed chilli powder

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Steps

1

Wash and soak all the dals rice overnight or for 5-6 hrs.
2

Drain off the water and blend into a paste (consistancy of idli batter).
3

Add the ginger, garlic, green chillies while blending. keep aside 1/4 cup of the soaked dal rice mix.
4

(add this to the batter)
5

Keep it aside in a warm place for 4-6 hrs for fermenting.
6

Once fermentted, add sugar salt as per taste.
7

Steam the dhokla mix in the idli stands or in steamer.
8

In a separate bowl, add a teaspoon of eno to the batter (batter just enough for 1 /2 thali / container). mix thoroughly.
9

Pour the batter into a greased thali / container place it in a steamer for 15 mins on high flame.
10

Once done, prick a tooth pick to check if it's done.
11

Allow the thali to cool.
12

Once cooled cut into pieces
13

Prepare takda and sprinkle over dhokla sprinkle red chilli powder also.dhokla is ready to serve.