Mutton tenday

Name: Mutton tenday
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton with bones; 2 tbsp Salt; 2 tbsp Garlic paste; 1 tbsp Ginger paste; 1 tsp Haldi powder; 1 tbsp Red chilli powder; 1 tbsp Zeera powder; 1 tbsp Coriander powder; 2 tbsp Garam masala sabit; Onions 3large; Tenday half kg; Tomatoes 3large; 1 tbsp Garam masala powder; 2 tbsp Yogurt; Fenugreek leaves 2tbsp; 3 Green chiilies; leaves Dhania; Water half litre

Shamaila Sharif @cook_25088710

It's special dish in our menu always simple to make with basic ingredients. Yet healthy and tasty with some twist
#cookwithhina

Shamaila Sharif @cook_25088710

It's special dish in our menu always simple to make with basic ingredients. Yet healthy and tasty with some twist
#cookwithhina

Saved

Ingredients

1hour

5 to 6 servings

1 kgmutton with bones
2 tbspSalt
2 tbspGarlic paste
1 tbspGinger paste
1 tspHaldi powder
1 tbspRed chilli powder
1 tbspZeera powder
1 tbspCoriander powder
2 tbspGaram masala sabit
Onions 3large
Tenday half kg
Tomatoes 3large
1 tbspGaram masala powder
2 tbspYogurt
Fenugreek leaves 2tbsp
3Green chiilies
leavesDhania
Water half litre

Saved

Steps

1hour

1

In a pot add water onions meat sabit garam masala including kali mirch 6 to 7 long 3 to 4 darcheeni 2 sticks bari elachi 2 and haldi lal mirch and cook on high heat for 15min.
2
3

Now add lehson and salt in cover the lid and cook on medium heat for 30min approx ao the meat get tender 80percent.
4
5

After meat get tender on high heat add Tomotes grinded and zeera powder Dhania powder and bhonify.add adrak paste too.
6

Now add oil when Tomatoes leave water in it on high heat bhonify meat and now add fenugreek leaves 1tbsp and yogurt and tenday in it and add water 2cups at this stage and cover the lid.
7
8

Simmer for 20min so tenday get tender now add Dhania and green chillies and serve with naan or Rice.