Grind the rice and daal to make a paste and keep it for 6-7 hour to fragnent..

Once done adjust it with little water if it's too thick and salt and mix.. In a bowl take the chopped veggies add salt and black pepper powder and mix well..

Heat a tawa or pan spread oil pour 2-3 spoonful of batter and spread in circular motion it should be thick..

Spread the chopped veggies above it..

Vegetable uttapam is ready to serve..