Stuffed Bread lollipops

Name: Stuffed Bread lollipops
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 6 Atta bread slices; As required Aloo Bhujia or Bikaneri Bhujia or sesame for outer coating; 1 tablespoon Tomato Ketchup; For Stuffing:; 22 medium Potatoes (Instead of Potatoes, Paneer can also be used for diabetics); 1 pinch Asafoetida or Hing; 2 Green Chillies chopped finely; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Garam Masala; 1 inch Grated Ginger; Handful Coriander leaves finely chopped; As per taste Salt; For Batter:; 1/4 cup Gram Flour (Besan); 1/2 teaspoon Ajwain Seeds; 1/4 teaspoon Red chilli powder; 1/4 teaspoon Chaat masala

Neha Saxena Dutta @cook_25173872

Stuffed Bread Lollipops is a quick bread snack recipe. You can enjoy this crispy and nutritious snack in breakfast or
teatime. They go great as a party snack as well.

Neha Saxena Dutta @cook_25173872

Stuffed Bread Lollipops is a quick bread snack recipe. You can enjoy this crispy and nutritious snack in breakfast or
teatime. They go great as a party snack as well.

Saved

Ingredients

45mins

3 people

6Atta bread slices
As required Aloo Bhujia or Bikaneri Bhujia or sesame for outer coating
1 tablespoonTomato Ketchup
For Stuffing:
22 mediumPotatoes (Instead of Potatoes, Paneer can also be used for diabetics)
1 pinchAsafoetida or Hing
2Green Chillies chopped finely
1/2 teaspoonRed chilli powder
1/2 teaspoonGaram Masala
1 inch Grated Ginger
Handful Coriander leaves finely chopped
As per taste Salt
For Batter:
1/4 cupGram Flour (Besan)
1/2 teaspoonAjwain Seeds
1/4 teaspoon Red chilli powder
1/4 teaspoon Chaat masala

Saved

Steps

45mins

1

Let us prepare the stuffing first. Boil the potatoes and peel them. Be careful that potatoes are not over boiled otherwise they will turn mushy. Add all the masalas to the potatoes and mix them well. Now the stuffing is ready.
Paneer and other vegetables like carrots and
peas can also be added to the filling to make it
more nutritious.
2

Trim the edges of the all bread slices. (Tip: You can use any bread of your choice, but the bread should be fresh and soft) Flatten all the trimmed bread slices as shown in the picture Spread tomato ketchup on one side of the flatten bread slice.
3

Apply the mashed potato filling nicely on the slice. Apply a thin layer and do not over stuff.
Roll the bread slice slowly and carefully making it into a roll. Roll another flattened plain bread slice to give it a
smooth texture.
4

Use water to paste the edges of the slice. Cut the roll into 4 small pieces. Put a toothpick into each of the small pieces and to give it a look like lollipop.
5

Let us now make the batter: Take 3/4th cup of gram flour in a bowl, add all the masalas as given in the ingredient list above. (Tip: Do not
add extra salt in the batter as we have already added salt in the stuffing) Mix all the ingredients with the help of a spoon, add water in small quantities so that no lumps are formed and keep it in medium consistency as shown in the picture.
6

Final step: Dip all the lollipops with the help of the toothpick in the batter. Wrap the lollipops coated with the batter with Bikaneri Bhujia or Aloo Bhujia. Preheat your Air Fryer at 180° Celsius for 3 minutes.After the fryer is pre heated, grease the pan with a little oil and place all the lollipops gently.
7

Air-fry them at 180° Celsius for 15
minutes. (Note: Time of cooking may
vary by 5 to 7 mins from one Air Fryer
to another. Keep checking the lollipops in
between after every 5 minutes. You can also brush little oil on them at the time of checking. You can also prepare this recipe using convection mode in Microwave Oven. Pre Heat Microwave at 180° Celsius and cook the lollipops for 15 mins in Convention Mode.
8

Serve the tasty crunchy low-fat lollipops with coriander chutney or tomato ketchup and eat guilt free snack!!!