Boiled Plantain and fish sauce

Name: Boiled Plantain and fish sauce
Total time: 3600 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 6 unripe plantain; 1 smoked fish washed and deboned; 8 habanero pepper; 1 onion; 3 fresh tomatoes; 1/4 cup palm oil; 2 stock cube; to taste Salt

Adebola Grace Adewuyi @cook_9148304

Meal monotony is sometimes frustrating, on this day I decided to twist my meal plan a little bit and I totally enjoyed it. This meal is also very affordable to prepare.#fb2k

Adebola Grace Adewuyi @cook_9148304

Meal monotony is sometimes frustrating, on this day I decided to twist my meal plan a little bit and I totally enjoyed it. This meal is also very affordable to prepare.#fb2k

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Ingredients

1 hour

2 serving

6unripe plantain
1smoked fish washed and deboned
8habanero pepper
1onion
3fresh tomatoes
1/4 cuppalm oil
2stock cube
to tasteSalt

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Steps

1 hour

1

Peel and wash plantain into a pot. Add water and a pinch of salt cover and allow to cook till it's very soft. Drain out excess water and set aside.
2

Blend papper, tomatoes and onions, preheat palm oil, add pepper mixture, stir fry to remove sour taste. Add stock cube, salt and fish stir fry for few minutes and serve with boiled Plantain