Salty Chilli paneer

Name: Salty Chilli paneer
Cuisine: Indian
Ingredients: FOR PANEER PAKODA:; 1/4 cup corn flour; 1/4 cup maida / plain flour / all-purpose flour / refined flour; 1/2 tsp pepper, crushed; 1/2 tsp kashmiri red chilli powder / lal mirch powder; 1 tsp soya sauce; 1/4 tsp salt; 1/2 tsp ginger-garlic paste; 1/4 cup water; 9 cubes paneer / cottage cheese; As required oil for deep frying; FOR GRAVY:; 4 tsp oil; 2 cloves garlic, finely chopped; 2 tbsp onion, finely chopped; 2 green chilli, slit; 1/2 capsicum, green & red, cubed; 2 tbsp vinegar; 2 tbsp soy sauce; 1 tbsp chilli sauce; 1/4 tsp pepper, crushed; 1/4 tsp salt; 1 tbsp corn flour; 1 cup water

Swati Surana @cook_23331390

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chilli paneer gravy recipe | easy paneer chilli with gravy recipe with detailed photo and video recipe. a popular indo chinese street food of india which is mainly served as a side dish to indo chinese rice recipes. chilli paneer comes with comes with 2 variants I.e gravy and dry version and gravy version can be served as starter recipe or as side dish recipe.

Swati Surana @cook_23331390

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Ingredients

FORPANEER PAKODA:
1/4 cupcorn flour
1/4 cup maida / plain flour / all-purpose flour / refined flour
1/2 tsp pepper, crushed
1/2 tspkashmiri red chilli powder / lal mirch powder
1 tsp soya sauce
1/4 tsp salt
1/2 tspginger-garlic paste
1/4 cup water
9cubes paneer / cottage cheese
As required oil for deep frying
FORGRAVY:
4 tspoil
2cloves garlic, finely chopped
2 tbsponion, finely chopped
2green chilli, slit
1/2capsicum, green & red, cubed
2 tbspvinegar
2 tbspsoy sauce
1 tbspchilli sauce
1/4 tsp pepper, crushed
1/4 tsp salt
1 tbspcorn flour
1 cupwater

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Steps

1

Firstly, prepare corn flour batter adding spices.
2

Further dip cubes of paneer / cottage cheese and deep fry in hot oil.
3

Fry the paneer till they turn golden and crisp.
4

Drain off the fried paneer onto a kitchen paper and keep aside.
5

Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.
also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
furthermore add ½ capsicum (green & red) and saute slightly.
6

Additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
7

Saute on high flame till the sauce thickens.
8

Pour the corn flour water and stir continuously.
9

Add in fried paneer.
10

Finally, serve chilli paneer.