Veg pulao

Name: Veg pulao
Cuisine: Indian
Ingredients: 2 cup basmati rice; 2 onion; 1 full Garlic pod; 2 inch ginger; 4-5 green chillies; As needed Oil; 1/2 cup paneer cubes; 8-10 Green fresh beans finely chopped; 2 carrot finely chopped; 8-10 chopped Cashews; to taste Salt; 1 tsp Garam masala; 1/2 TSP haldi/ Turmeric powder; 1/2 TSP red chilli powder; 1/2 TSP dhaniya (coriander)powder; 2 tsp meat masala Powder; 2 tsp Chopped green coriander leaves; 2 tsp Coriander leaves for garnishing

Priyanka Singh @cook_22691367

Veg pulao

Priyanka Singh @cook_22691367

Saved

Ingredients

2 cupbasmati rice
2onion
1full Garlic pod
2 inchginger
4-5green chillies
As neededOil
1/2 cuppaneer cubes
8-10Green fresh beans finely chopped
2carrot finely chopped
8-10chopped Cashews
to tasteSalt
1 tspGaram masala
1/2 TSPhaldi/ Turmeric powder
1/2 TSPred chilli powder
1/2 TSPdhaniya (coriander)powder
2 tsp meat masala Powder
2 tspChopped green coriander leaves
2 tspCoriander leaves for garnishing

Saved

Steps

1

Firstly...take 2 medium size onion..peel and cut the onion into slices..now take ginger garlic onion and green chillies in a grinder...and grind to a fine smooth paste
2

Now cut carrot beans and paneer... chopped Cashews...and keep ready other ingredients as well
3

Now heat a pan with 1-2 TSP oil and fry the paneer with little bit of salt...till it reaches to golden brown...keep it aside
4

Again heat 4 TSP oil and add garam masala...then add cashews...fry it for 2 minutes..then add chopped veggies...fry it for 5 minutes...add little bit salt....and keep Frying it for 2 minutes more
5

Now it's tym to add paste in the veggies...add it and fry it for 10 minutes...now add all spices...and a little amount of salt...and fry it for 10- 15 minutes
6

When you see..your masala is ready...add your washed rice into it and keep stirring it for 5 minutes...(note - you don't have the keep your rice in water...only you have to wash your rice and then just mix it in your gravy)
7

Now after 5 minutes....add 4 cup water in 2 cup of rice(keep the flame high)...and wait for a boil in water...as soon as you will notice that the water starts boiling...add salt and paneer cubes..mix it..and move your flame in last low..cover the pan with lid...and cook it for 15 minutes in low flame..keep checking in between
8

And after 15 minutes...your rice is ready to serve with curd...garnish it with coriander leaves and lemon
9

Note - please always add water in double the quantity of rice...a correct measurements always make good food...