Bread Pakoda Easy and Quick Recipe

Name: Bread Pakoda Easy and Quick Recipe
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup all-purpose Flour/ Maida; 4 bread pieces cut in triangle; 1 spoon chawal ka aata(rice flour); 1 pinch baking soda; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp chaat masala; 1 spoon lemon juice; 1/2 tsp Ajwain/carom seeds; 2 tsp Coriander leaves finely chopped

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

15 minute

2 people

1 cupall-purpose Flour/ Maida
4bread pieces cut in triangle
1 spoonchawal ka aata(rice flour)
1 pinchbaking soda
to tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspchaat masala
1 spoonlemon juice
1/2 tspAjwain/carom seeds
2 tspCoriander leaves finely chopped

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Steps

15 minute

1

In a bowl put flour and all the ingredients. Mix it well.
2

In a pan heat the oil.
3

Dip the bread piece in the above batter and dip it in the hot oil for frying.
4

Bread pakoda is ready now serve it with chutney or tomato ketchup as evening snack.